Fat-free fudge brownies use applesauce in place of butter or oil for a moist, chocolatey square. Whole wheat flour and egg whites keep them lighter without losing the brownie chew.
Chocolate mint brownies stack a fudgy chocolate syrup brownie with cool mint buttercream and a glossy mint chocolate chip glaze. Three-layer Andes-style treat that slices into 36 squares.
Lamingtons, the classic Australian treat, squares of tender almond butter cake dipped in chocolate icing and rolled in shredded coconut. Pillowy, chocolatey, and snowy with coconut in every bite.
Chocolate brownies made with a can of chocolate syrup for that fudgy old-school texture. Six ingredients, one bowl, sliced into thin sheet-pan squares. A nostalgic American treat.
Pull-apart Kentucky buttermilk biscuits baked together in a tender slab, scored into 12 squares for fluffy soft sides. Tangy buttermilk and cold butter make every layer flaky and tall.
Blackberry crumb bars, a buttery lemon-scented dough that doubles as crust and crumble, layered with a juicy cornstarch-thickened blackberry filling. Like portable blackberry pie, baked and cut into squares.
Berry coffee cake with a soft, yogurt-tender crumb studded with fresh blueberries, raspberries, or whatever berries you have on hand. A simple square-pan breakfast cake ready in 40 minutes.
Super chocolaty brownies baked sheet-pan style with a pound each of bittersweet chocolate and butter, eight eggs, and a 24-hour rest before slicing into 2-inch squares.
Muffin's fun snack bars pack instant oats, crispy rice and corn cereal, sunflower seeds, and raisins into chewy-crunchy squares bound with honey and brown butter. A wholesome lunchbox snack kids actually grab.
Chocolate mint brownies made with cocoa powder, mint extract, and chopped nuts in a one-bowl batter. A fudgy 8x8 pan that yields 16 squares with the classic Andes-mint-meets-brownie combo.
Texas-style sheet cake brownies bake a thin chocolate cake-style brownie in a 9x13 pan, then crown with warm walnut chocolate buttermilk frosting poured over the hot pan. Yields 36 squares.
Super chocolate truffles use semi-sweet and unsweetened chocolate, butter, and orange liqueur for a rich, boozy ganache cut into squares and rolled in cocoa. Classic French confection, dressed up with Cointreau.
Canal Street brownies are dense, fudgy chocolate squares baked with unsweetened chocolate, optional walnuts, and a single 8-inch pan. A from-scratch brownie that beats any boxed mix in 40 minutes.
Spicy and meaty - ideal to worm you up when there is cold outdoor.
Microwave brownies a la mode bake fudgy chocolate squares in just 6 minutes, served warm with a scoop of vanilla ice cream. A no-oven dessert for hot nights or college kitchens.
Bakery-style fudge brownies with melted unsweetened chocolate, brown and white sugar, corn syrup for chew, and a generous handful of toasted nuts. A big-batch 9x13 pan that yields 24 dense, glossy squares.
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