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Borscht (Beet Soup)

Cold microwave borscht with grated beets, lemon juice, and a chilled overnight rest. A streamlined Eastern European soup ready in 12 minutes of cook time, finished with cold sour cream.

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Cashew/Pecan Cheesecake

A rich brown sugar cheesecake studded with cashews and pecans on a vanilla wafer crust. Creamy, nutty, and caramelly, this showstopper bakes in just 30 minutes in a springform pan.

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Orange Coconut Cake

Orange coconut cake layers a tender almond-scented white cake with a tangy fresh orange filling and fluffy boiled-sugar frosting. A vintage Southern church-cookbook bake with citrus brightness throughout.

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Chocolate Raspberry Shortcakes

Chocolate raspberry shortcakes split cocoa biscuits and fill with framboise-soaked berries and whipped cream. A romantic two-serving twist on classic strawberry shortcake.

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Strawberry Lemon Trifle

Strawberry lemon trifle with homemade genoise cake, lemon curd cream filling, kirsch-strawberry syrup, toasted almonds, and piped whipped cream. A showpiece French-style layered dessert.

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Chocolate Chestnut Bourbon Torte

Flourless chestnut and pecan torte with a bourbon-coffee-chocolate filling, bittersweet chocolate ganache icing, and bourbon chantilly cream. Rich, nutty, and deeply warming. The kind of torte that ends a dinner party with a standing ovation.

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Strawberry Lemon Trifle ( Part 1 )

Strawberry lemon trifle layered with homemade genoise cake, lemon curd filling, kirsch-soaked strawberries, toasted almonds, and whipped cream.

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Master Lemon Meringue Pie

The tartness of the lemons is great with the sweet crust and meringue topping. Perfect in summer.

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Sour Cream Pumpkin Pie

No-bake sour cream pumpkin pie layered with spiced pumpkin chiffon and sweet whipped cream, finished with toasted pecans. Gelatin-set filling means a stunning autumn pie with no oven time for the filling.

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The Most Ultimate Pumpkin Pie

Try this rich and decadent pumpkin pie that will surely wow your family at the next Thanksgiving dinner.

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Salmon Cheese Ball

Smoked salmon cheese ball blends flaked salmon with cream cheese, sour cream, lemon, and a pinch of tarragon. A 10-minute make-ahead party appetizer that freezes beautifully and rolls in nuts or parsley.

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Easy Chocolate Cake

Simple but irresistible, this cake is great for dessert after dinner.

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Slow Cooked Turkey Breast with Mushroom Sauce

Make your slow cooker feel special with this simple recipe where a turkey breast is cooked to perfection in a savory homemade mushroom sauce.

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14 Carrots Cake Dream

Shredded carrots, crushed pineapple, and chopped nuts fold into spiced cake batter for a moist bundt that's cinnamon-scented and ready in under an hour.

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Zucchini, Peanut & Oatmeal Cookies

Chewy oatmeal cookies packed with shredded zucchini, chunky peanut butter, and chopped dates. These moist drop cookies disappear fast, so plan to eat them within a day of baking for peak texture.

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Pumpkin Caramel Mousse

Silky pumpkin mousse with warm spices and caramel, set with gelatin for airy texture. Elegant make-ahead dessert that tastes like autumn in a glass.

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