10,000 sweet recipes

Stunning chocolate fruit tart with a brownie-like almond crust, creamy chocolate filling, and fresh fruit mosaic glazed with apricot jam. A showpiece dessert.

Frontier fudge with three kinds of chocolate, marshmallows, evaporated milk, and chopped nuts. A big-batch candy recipe that makes five pounds of rich, creamy fudge for holiday gifting.

Peanut butter balls dipped in chocolate with a smooth peanut butter and powdered sugar center coated in a semi-sweet chocolate shell. A no-bake candy similar to Buckeyes that's a holiday favorite and makes 4 dozen.

Low fat version lasagna, it is full of flavor, enjoying this delicious dish without guit!

Chicken stir fry with broccoli, yellow bell pepper, tomatoes, ginger, and garlic in a store-bought stir fry sauce. A fast weeknight dinner served over rice.

A tradition in my household. Every year we make a batch of this chutney.

Cappuccino pistachio shortbread wedges dipped in chocolate and rolled in chopped pistachios. A buttery coffee-flavored cookie that looks bakery-counter elegant with minimal effort.

Browned chicken simmered with eggplant, zucchini, bell peppers, and tomatoes in olive oil, finished with fresh basil. A rustic Provençal-style summer braise.

Creamy braunschweiger spread shaped into a ball and frosted with cream cheese. Tangy sweet pickles and onion cut through the rich liverwurst. A retro Midwestern appetizer that belongs on every party table.

Lobster gazpacho with chilled lobster meat, avocado, artichoke hearts, cucumber, and jalapeno in a balsamic-citrus broth. A luxurious cold soup for summer.

Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!

Grilled stuffed pork tenderloin rolls olive tapenade through the center, sears and grills the loin, then plates with a yellow bell pepper-saffron-honey sauce. Mediterranean main dish.

Chocolate mint mousse made with semi-sweet chocolate, creme de menthe, whipped cream, and decorative chocolate wedges. A rich, elegant dessert with a cool minty finish.

Turkey sausage, mushrooms, and bell peppers tossed with Parmesan and served over noodles. A quick 40-minute sausage pasta supper the whole family will devour.

Retro bologna and Swiss cheese stuffed into buttered hot dog buns with mustard, relish, and mayo, then baked in foil until gooey. A freezer-friendly crowd-pleaser that makes 6.

Vidalia beef patty bakes a ground beef burger with sliced potato and sweet Vidalia onion in a buttered foil packet. A hands-off, one-serving campfire-style dinner.