10,000 sweet recipes

Baked Fruit Baked fruits is one of our favourite desserts, it’s super sweet, healthy and really easy to make. For this version we’ve created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.

French chocolate cake with a fudgy molten center and barely-set top, built from melted sweet chocolate, butter, and whipped egg whites. A bare-bones flourless-style classic served with unsweetened whipped cream.

Refreshing lime cilantro sour cream dip is great with some baked sweet potato wedges.

These easy-to-make whole wheat crepes can be filled with sweet or saovry filling.

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

Sephardic-style date haroset made from simmered date paste with sweet wine, cinnamon, and chopped walnuts. A rich, fruity Passover tradition that keeps for two weeks.

This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.

Apple Skewers in almond caramel--Warm fruit delight for the little sweet tooth.

Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.

Hearty Hungarian bean soup with tender navy beans, sweet paprika, and a tangy sour cream finish. This old-world comfort bowl simmers low and slow with leeks, carrots, and garlic for deep, soul-warming flavor.

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

Irish soda bread with raisins, caraway seeds, buttermilk, and sour cream baked in a round pan. A tender, slightly sweet no-yeast loaf with a buttery crumb.

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Dried fruit poached in sweet red wine with cinnamon, cloves, and lemon juice, served chilled with fresh bananas. A warm-spiced fruit compote dessert that's light and elegant.

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.