169 green bean recipes

An easy classic that's even easier using a microwave oven.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

The easy-to-make, classic green bean casserole with french fried onions.

Green bean casserole built with cream of celery soup, sour cream, sweet corn, and a buttery Ritz cracker topping crowned with slivered almonds. A creamier, crunchier riff on the holiday-table classic.

Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).

The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

Green beans with shallots, blanched crisp-tender then tossed in butter with sweet shallots and brightened with lemon and parsley. A simple, elegant French side dish that comes together fast.

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Really enjoyed this dish. Quite easy to make, and it was cheesy and delicious. A hearty and tasty meal. Will be making this recipe again.

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

This quick, easy and refreshing dish is a perfect side dish with a pan-seared or oven-baked fish dish.

After trying numerous green bean casseroles I was not a fan. This casserole changed my mind. Tender-crisp green beans that were actually green. Just the right amount of creamy coating loaded with mushroom flavor. And no canned tasteless fried onions. Delish!

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

BBQ time, we want some simple and tasty vegetables as a side dish, this green beans and pepper recipe is a perfect fit.

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.