Search
by Ingredient

2 wild game recipes

by title

placeholder
Wild Game Pate

French-style wild game pate layered with cognac-marinated duck and seasoned pork, wrapped in blanched bacon, and baked in a water bath. Slice it cold and serve with crackers.

placeholder
Fried Wild Game Ravioli

Fried wild game ravioli stuffed with duck, pheasant, leeks, praline, sour cherries, and demi-glace, finished with a Frangelico hazelnut butter. A restaurant-caliber game dish.

Showing 1 - 16 of 2 recipes