2,472 thyme recipes

Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.

A very hearty and nutritious meal, one which will certainly satisfy every appetite!

Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

Oxtail Stew Recipe We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.

Sliced chicken breast sautéed with fresh herbs, tossed in a creamy white wine sauce with shallots, garlic, and chewy sundried tomatoes. A quick, elegant 30-minute dinner for six.

Chicken breasts stuffed with Swiss and ricotta cheese, pan-seared in butter, and served over fettuccine with a brandy-tomato pan sauce. Elegant enough for date night, ready in under an hour.

Fork-tender beef rump roast braised in red wine and sour cream with carrots and onions. A Sunday-worthy pot roast with silky homemade gravy.

When making that famous chicken dinner, try this delicious stuffing that's extremely easy to make!

Classic French truite au bleu: whole trout gently poached in a white wine court bouillon with shallots, herbs, and tarragon vinegar. Serve hot with herb butter or cold as an elegant first course.

Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table!

Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!

Add some sophistication to the dinner table with this scrumptious dish that will make your family think their in a fancy restaurant.

Creamy winter vegetable soup loaded with potatoes, carrots, spinach, cabbage, and leeks in a bacon-enriched broth. Half pureed for velvety body with chunky texture in every spoonful.

Rustic fish stew with tilapia, white wine, clam juice, zucchini, red pepper, and Roma tomatoes. A light Mediterranean-style one-skillet stew ready in 35 minutes.

Green Mountain potato chowder simmered in beef broth with carrots, tomatoes, leeks, and celery root, finished with sour cream and topped with pumpernickel-bacon croutons.