A family and farmer's market favorite, this pound cake is excellent on its own, toasted, or paired with ice cream
Pecan pie brownies layer a fudgy brownie base with a gooey brown sugar and pecan pie filling on top. Two classic desserts in one bar cookie.
Hidden Kisses cookies with chocolate kisses wrapped in buttery pecan shortbread and rolled in powdered sugar. A snowball cookie with a melted chocolate surprise inside.
Drop donuts (no-cut, no-roll) made with buttermilk, eggs, and lemon zest, fried golden and finished with honey and cinnamon. The fastest fried doughnut recipe you'll find.
Mom Stern's noodle kugel with wide egg noodles, sliced apples, raisins, and a sweet egg custard baked until crispy on top and springy inside. A classic Jewish comfort dessert.
Homemade pumpkin spice latte made with real pumpkin puree, warm spice, and bold coffee. Skip the coffee-shop syrup and the line, ready in about 10 minutes, with a dairy-free option.
Mint-chocolate brownies with a fudgy crumb and cool peppermint punch, built from melted mint morsels stirred straight into the batter. Easy one-bowl dessert for the holidays or any day.
Vegan date walnut muffins built on a sticky date-water paste with brown sugar and crunchy walnuts folded in. No eggs, no dairy, just 12 tender muffins in 45 minutes.
Classic almond biscotti are twice-baked Italian cookies made with whole-wheat and white flour, turbinado sugar, eggs, vanilla, and toasted almonds. Crisp, dunkable, and made for coffee.
Classic New York cheesecake with a graham cracker crust, silky cream cheese and sour cream filling, and a no-crack hot-then-low oven method for a perfectly smooth top.
Placek swiateczny is a Polish Christmas bread loaded with walnuts, raisins, orange peel, and a splash of vodka. Bake it days ahead for the best flavor.
A layered Snickers pie with a graham cracker crust, fudge brownie layer loaded with chopped candy bars, and a creamy vanilla cream cheese topping with milk chocolate.
Bakery-style blueberry muffins piled high in the tin with a sugar-crusted top. Mashed blueberries in the batter create purple swirls and intense berry flavor.
This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.
Celebrate next Thanksgiving with this rich and decadent pie made with corn syrup, pumpkin and pecan halves.
Protein-packed cinnamon oatmeal pudding with eggs stirred right into the oats. Topped with dried cranberries and milk, this quick healthy breakfast is ready in 12 minutes.
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