7,122 vanilla extract recipes

Fresh apple chiffon cake, light and airy with shredded McIntosh apples, warm cinnamon and nutmeg, and a caramel drizzle. Whipped egg whites give this oil-based tube cake its tall, tender, moist crumb.

Crispy drop cookies built around your choice of cereal flakes (oat, bran, or Grape Nut). A pantry-friendly cookie that turns breakfast cereal into chewy, golden treats.

Sweet potato pie with mashed yams, cream, vanilla, and a bright squeeze of lemon. The Southern Sunday-supper dessert that splits the difference between custard pie and pumpkin.

German cherry dessert Meersburg layers kirsch-soaked tart cherries over ladyfingers, then crowns with almond cream cheese mousse. A no-bake riff on Black Forest flavors.

Airy chocolate cake made with 7 beaten egg whites and rich cocoa, topped with glossy chocolate chip glaze. Classic chiffon texture bakes in a tube pan for 65 minutes.

Awesome recipe! I followed it to a Tee and the cookies came out perfect.

Classic ranger cookies packed with crisp rice cereal, flaked coconut, and chopped dates for triple texture in every bite. Crunchy outside, chewy middle. Bakes a batch in about 25 minutes.

Soft pumpkin cookies with white chocolate chips, pecans, brown sugar, and pumpkin pie spice. Baked low and slow for a cakey, tender fall cookie.

Chewy butterscotch cookies with dark brown sugar, chopped walnuts, and a melted caramel-cream drizzle. Each cookie crowned with a walnut half and baked low and slow.

Fudgy sour cream chocolate cake with a molten caramel filling baked right into the middle. Half the batter bakes first, then melted caramels and condensed milk go on top, followed by the rest of the batter. Gooey, layered, and dangerously good.

Apple snacking cake with tart chopped apples, semi-sweet chocolate chips, and nuts, using apple juice in the batter for extra apple flavor. No frosting, dusted with powdered sugar.

Try this easy to follow crockpot recipe to create a wonderful smell that's perfect for Thanksgiving.

Old-fashioned icebox cookies with cardamom, cinnamon, lemon juice, and chopped nuts. Slice-and-bake dough that refrigerates overnight or freezes for weeks. Paper-thin and crispy.

Sour cream coffee cake with a cinnamon-pecan ribbon and a chocolate glaze swirled through the middle. A holiday brunch standout with tender crumb and fudgy chocolate veins.

Graham cracker pie with a cinnamon crumb crust, creamy vanilla custard filling, and golden meringue topping. An old-fashioned custard pie with crumbs on top and bottom.

A one-of-a-kind bundt cake with cooked wild rice and toasted nuts folded into a brown sugar-buttermilk batter with maple and nutmeg. Served with maple whipped cream.