1,477 vanilla sugar recipes

A most excellent chocolate chip cookie recipes with oats and nutty bits of pecans.

Peanut butter chocolate chip cookies loaded with chopped pecans and semisweet chocolate. Butter and shortening create a crisp edge with a soft, nutty center.

Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.

Scott's oatmeal chocolate chip cookies with blender-pulverized oats, both chocolate chips and grated chocolate bar for double chocolate hits, and a quick 6-minute bake. Crisp edges, soft centers, dense with chocolate.

Quaker Choc-Oat-Chip Cookies blend rolled oats, brown sugar, and semi-sweet chocolate chips into a chewy back-of-the-canister classic. Bake 9 minutes for soft centers or 13 for crisp edges.

Brown sugar chocolate chip cookies with extra brown sugar, a splash of corn syrup, and three full cups of semisweet chips. Soft, chewy centers, golden edges, and a deep butterscotch backbone.

With the help of a cake mix, these bars go together in a flash.

Guilt-free chocolate muffins made with nonfat yogurt and cocoa powder for rich flavor, perfect for a healthier chocolate fix.

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Classic oatmeal cookies with chocolate chips or nuts as desired.

The best chewy chocolate chip cookie recipe ever. Nothing out of place, just a simple exceptionally delicious cookie that turns out utterly perfect every time.

Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.

These buttery and yummy turnovers will for sure turn you over. It's not easy to stop popping these tasty treats into your mouth, they are additively delicious.

No sugar, flavour is still so nice, and much healthier too!

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!