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Super Chocolate Chip Cookies
Super Chocolate Chip Cookies

Giant chocolate chip cookies baked in foil pans to hold their extra-thick shape. Butter and shortening blend creates crispy edges and soft, melty centers loaded with chocolate.

Raspberry Crepes with Creamy Orange Syrup
Raspberry Crepes with Creamy Orange Syrup

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

Chocolate Chocolate Chip Cupcakes
Chocolate Chocolate Chip Cupcakes

Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.

Best Apple Walnut Cake
Best Apple Walnut Cake

Apple walnut cake loaded with four cups of thinly sliced apples and a full cup of chopped walnuts, lightly spiced with cinnamon. A dense, moist autumn sheet cake or loaf.

Easter Party Cake
Easter Party Cake

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Dark & Milk Chocolate Chip Cookies
Dark & Milk Chocolate Chip Cookies

Always welcomed! Very classical chocolate chip cookies!

Abby's Chocolate Marble Cake
Abby's Chocolate Marble Cake

A delightful Chocolate Marble Cake with a tender crumb, featuring swirls of rich chocolate and vanilla batters. Perfect for any occasion, this classic cake is easy to make and sure to impress with its beautiful marbled appearance.

Almond Brownies
Almond Brownies

Almond Brownies: deeply fudgy brownies built on melted chocolate chips with almonds for crunch. Two chocolate hits (melted in batter, folded in whole) for fudgy depth and nutty contrast.

Heavenly Delicious Brownies
Heavenly Delicious Brownies

Fudgy chocolate brownies loaded with two kinds of chocolate chips and topped with toasted almonds. The saucepan method melts butter, sugar, and chocolate together for intense cocoa flavor.

Mary's Fudgey Brownies
Mary's Fudgey Brownies

Fudgey brownies recipe with melted unsweetened chocolate, butter, and chopped nuts baked into rich, chewy squares with a glossy crackle top.

Easter Chocolate Cake with Chocolate Sour Cream Frosting
Easter Chocolate Cake with Chocolate Sour Cream Frosting

This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.

Fudgey Valentine Yogurt Cake
Fudgey Valentine Yogurt Cake

Fudgy chocolate yogurt cake baked in heart-shaped pans for Valentine's Day. Plain yogurt keeps the cocoa-rich crumb moist and tender with a subtle tang, ready to frost and decorate however you like. A sweetheart of a dessert.

Mary's Most Loved Brownies
Mary's Most Loved Brownies

Mary's most loved brownies are a one-bowl, melted-butter-style fudgy brownie recipe with cocoa powder, four eggs for chewy lift, and optional walnuts or peanut butter chips. Mix, pour, bake. No mixer, no chopping chocolate.

Favorite German Apple Pancake
Favorite German Apple Pancake

A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. An ideal and delicious breakfast.

Canal Street Brownies
Canal Street Brownies

Canal Street brownies are dense, fudgy chocolate squares baked with unsweetened chocolate, optional walnuts, and a single 8-inch pan. A from-scratch brownie that beats any boxed mix in 40 minutes.

Double Pecan Pie
Double Pecan Pie

Double pecan pie: a layer of crushed pecans beneath a gooey corn syrup filling, crowned with pecan halves, all in a tender homemade crust. Twice the pecans, twice the crunch.

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