Chocolate chip pumpkin cookies turn out cakey-soft with bittersweet chips melting into a spiced pumpkin batter. The whole batch comes together in one bowl with no chilling required.
Banana bran bread with walnuts: ripe mashed bananas, bran flakes cereal, and chopped walnuts baked into a moist, fiber-rich quickbread loaf. A favorite for breakfast and afternoon tea.
Classic six-ingredient rolled sugar cookies built for cutting Christmas shapes and decorating with royal icing. Crisp edges, soft centers, holds intricate details beautifully.
A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.
Honey orange muffins sweetened with pure honey and brightened with fresh orange juice. One-bowl batter, ready in 30 minutes for a tender, golden breakfast bake.
Grandma's cranberry scones studded with tart fresh cranberries, currants, and bright orange zest, made tender with buttermilk. Buttery wedge scones for breakfast or an afternoon tea treat.
Homemade funnel cake just like the fair: a simple batter piped into hot oil in lacy swirls and fried until golden and crisp. Drizzle with chocolate or dust with sugar for a carnival treat at home.
Chunky chocolate chip cookies pack three full cups of chocolate chips into a brown-sugar dough that chills overnight for deep flavor and crackly tops. The chip-to-dough ratio of your dreams.
Peanut butter chocolate chip muffins are bakery-style breakfast in 25 minutes. Soft, peanut-buttery crumb loaded with semi-sweet chocolate chips, ideal for school lunches and after-school snacks.
Sugarless heart cookies sweetened with sugar-free fruit gelatin instead of granulated sugar. Roll-and-cut shortbread-style dough, six ingredients, flavor and color come straight from the gelatin packet.
Moist banana nut bread baked low and slow until the crumb turns tender and the crust deepens to gold. Made with ripe mashed bananas, melted butter, and a handful of crunchy nuts in every slice.
A buttery, moist and delicious blueberry banana bread is perfect for snack with a cup of afternoon tea.
A classic childhood favorite of chocolate chip cookies.
Easy French pancakes are thin, lightly sweetened batter pancakes somewhere between American flapjacks and a true crepe. Quick weekend breakfast finished with honey, syrup, or fresh berries.
Microwave brownies a la mode bake fudgy chocolate squares in just 6 minutes, served warm with a scoop of vanilla ice cream. A no-oven dessert for hot nights or college kitchens.
Moist banana pecan bread for the bread machine, with sour cream for tang, mashed ripe bananas for sweetness, and toasted pecans folded in at the beep.
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