Chocolate white treasure brownies hide creamy white chocolate chunks inside a fudgy semi-sweet brownie base. Boiled-sugar method gives a glossy, papery top and a dense, brownie-shop chew.
Low-fat blueberry muffins with applesauce in place of butter, sweetened with sugar and maple syrup, and lightened with whipped egg whites. A moist tender breakfast bake under 150 calories per muffin.
A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.
Strawberries and Rhubarb is a classic combination. The strawberries deliver the sweetness and the rhubarb delivers the tang in these easy to make muffins that use one of the first signs of Spring, Rhubarb.
Classic chocolate chip cookies made with a margarine-and-shortening fat blend for crisp edges and chewy centers. Pulled slightly underdone for the softest middle. Bakes a full batch in under 30 minutes.
So chocolaty and delicious. This was our dessert after dinner yesterday, in order to feel less guilty, I modified the recipe and made a healthier chocolate pudding cake (see the linked recipe below). It was such an enjoyable and decadent dessert that we really loved.
Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.
Oatmeal banana walnut bread, a hearty banana loaf with quick oats stirred in for chew, creamed butter and brown sugar for richness, and walnuts for crunch. Moist, wholesome, and great toasted.
Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the official name is success, cake!
A few healthy twists make these peanut butter chocolate chip cookies still taste heavenly delicious, but much better for you.
Chocolate chip banana nut bread blends mashed ripe bananas with buttermilk into a tender quick bread loaded with mini chocolate chips and chopped nuts. Two loaves from one bowl, perfect for freezing.
Decorated sugar cookies use powdered sugar and a touch of almond extract for tender, rollable dough that holds intricate cookie cutter shapes. The classic Christmas cookie recipe.
Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!
Classic chocolate chip cookies with a tablespoon of water for soft, chewy centers and crisp golden edges. Half butter, half sugar, plenty of semi-sweet chips. One bowl, no chilling.
Tom's oatmeal peanut butter chocolate cookies are chewy oat cookies with creamy peanut butter and a melted chocolate dab on top. Three classic cookie flavors in one. Drop, flatten, bake, top.
These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies
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