7,122 vanilla extract recipes

Crisp sugar cookies: thin, snappy roll-out cookies with vanilla and a hint of lemon, sprinkled with sugar before baking. Old-fashioned cookie jar staple that holds intricate cutter shapes.

No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!

This is a perfect recipe. I'm in love with the red velvet flavoring and the icing is just delectable. Fabulous.

Banana rolled oat waffles blended right in the pitcher: ripe banana, rolled oats, water and vanilla. Vegan, gluten-friendly, no flour, no dairy, no eggs. Six ingredients in 15 minutes.

Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand.

Buttery and crunchy, they are great for making holiday cookies.

Make your own oreo cookies, it's more than worth it and easier than you think. Great to make with your kids.

Coffee bean brownies: thin sheet-pan brownies with Kahlua and strong brewed coffee in the batter, topped with warm fudgy cocoa frosting poured onto the hot tray. Makes 36.

Applesauce replace the fat and keeps the cake moist.

Rich, fudgy from-scratch brownies built on melted unsweetened chocolate and butter, studded with toasted nuts. A bakery-quality brownie with a thin crackly top and a moist, dense center.

Fresh peach ice cream with sun-ripe peaches blanched, peeled, and pureed into a no-cook custard of milk, cream, sugar, and vanilla. The simplest summer ice cream maker recipe.

If you love waffles, then this quick and easy recipe will have you reaching for the syrup again and again!

Lemon cream cupcakes with sour cream batter, fresh lemon zest, and a tangy lemon buttercream frosting. Moist, dense, and bursting with bright citrus flavor.

Fluffy light yet firm baked to a perfect soft golden crust.

This cake can be served alone or with a chocolate sauce.

Add less milk if you want a little stiffer frosting for piping.