6,869 vanilla sugar recipes

Try this crockpot rendition of hot cocoa that is perfect for a large group of people!

Hawaiian bars with a buttery shortbread crust topped with coconut, dried pineapple, papaya, and macadamia nuts. Tropical cookie bars that freeze beautifully.

Chocolate date truffles made with melted milk chocolate chips, crushed vanilla wafers, chopped dates, and vanilla yogurt, rolled in powdered sugar. No-bake holiday candy with chewy date and creamy chocolate in every bite.

Chambord-spiked cheesecake with a sour cream topping and fresh raspberries. Rich, tangy, and boozy in all the right ways.

Italian cream cake stacks three buttermilk-tender layers loaded with toasted pecans and shredded coconut, then crowns it all with cream cheese frosting. A Southern bakery showpiece.

German chocolate cake from scratch with a cooked coconut-pecan frosting. Three layers of buttermilk chocolate cake topped with a rich, chewy caramel-style filling.

Rich sour cream cheesecake with four packages of cream cheese, six eggs, cinnamon, and a vanilla wafer crust. Baked in a springform pan for 70 minutes. Dense, creamy, and tall.

Cook a silky coconut custard filling in a double boiler, pour into a flaky crust, then crown with toasted coconut meringue for a classic cream pie that slices like a dream.

Mini cheesecakes with vanilla wafers bottoms topped with cherry pie filling. Easy individual cherry cheesecake that's ready in about 30 minutes!

Portuguese coffee buttercake stacked from 12 thin butter wafers and filled with silky coffee French buttercream. Elegant sliceable dessert that rewards patient assembly.

Flourless chocolate cake with bittersweet chocolate, ten eggs, butter, and orange liqueur. Dense, fudgy, and gluten-free with a brittle, crackly top.

Melt in your mouth Russian tea cookies with walnuts. Perfect accompaniment for a cup of tea.

Orange almond cheesecake with Amaretto, Cointreau, and fresh orange juice in a graham-almond crust, topped with a gelatin-set Cointreau whipped cream. Truly decadent.

Creamy kiwi cheesecake on a buttery graham cracker crust with a vanilla sour cream topping and fresh kiwi slices. A three-layer baked cheesecake with real butter only.

Classic Bûche de Noël with a light sponge cake, chestnut buttercream filling, and mocha silk frosting textured to look like real bark. The ultimate French Christmas dessert centerpiece.

Whipped cinnamon honey butter with brown sugar and vanilla, blended until fluffy and spreadable. Makes three half-pound portions that freeze beautifully for gifts or everyday toast.