4,697 vinegar recipes

Grilled sausage kabobs with bratwurst, Italian sausage, kielbasa, and new potatoes basted in a bacon-beer BBQ sauce. Three sausage varieties on one skewer for the ultimate cookout.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

A refreshing vegan brown rice salad tossed with fruit cocktail, tomato, celery, and green onions in a tangy tarragon-Dijon vinaigrette. Light, nutty, and naturally sweet.

Stuffed Goose Breast with Caraway and Apples recipe

Bold, smoky homemade BBQ sauce with a whole head of garlic, brown sugar, orange juice, and cayenne heat. Simmers for 2 hours in a cast-iron Dutch oven.

Salmon steaks with Bearnaise, marinated in a home made French dressing.

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

A vibrant spinach and leaf lettuce salad tossed with crispy bacon, chopped eggs, and a tangy-sweet poppy seed dressing. Perfect as a light meal or side dish, this salad balances fresh greens with savory and sweet flavors.

Classic deep-fried buffalo wings tossed in Tabasco butter sauce with a chunky homemade blue cheese dressing. Crispy, spicy, tangy, and ready in 40 minutes.

Artichoke Hearts, Carrot and Tortellini Salad recipe

Delicious Pickled Cauliflower, Carrot, and Jalapeño recipe

In a hurry? Try this quick and tasty vegetable soup that will satisfy your hunger!

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.

Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.

Caribbean-inspired banana bread with grated coconut, ginger, and lime, finished with a warm rum-lime-brown sugar glaze poured over the top. Egg-free and packed with tropical flavor.

Crockpot pork chops in a home made barbecue sauce.