2,458 walnut recipes

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

These scrumptious muffins are simple to make and they'll be one of your favorites to come! Just don't let King Kong have any!

Red bell peppers stuffed with spiced ground beef, rice, toasted walnuts, raisins, and olives, then baked until tender. A one-dish dinner with sweet and savory filling.

Quick ham pate spread with mustard, horseradish, sherry, and mayonnaise. No cooking required. Ground ham blended into a savory appetizer for crackers or toast points.

Paneer Patties in Orange Perfumed Cream Sauce (Ras Malai) recipe

3-ingredient chocolate pecan clusters made in the microwave. Milk chocolate chips and broken pecans spooned into candy cups and chilled until firm. No baking required.

Moist apple cake with grated apples, cinnamon, cloves, ginger, and nutmeg in a tender oil-based batter studded with walnuts. Sheet-pan style cake that bakes in a 9x13 pan, no frosting required.

Kentucky Derby-style chocolate walnut bourbon pie with a deep molasses backbone. The Run for the Roses pie has 3 tablespoons of bourbon, two cups of walnuts, and chocolate chips in a sweet syrup base.

Buttermilk apple muffins with chunks of fresh apple, brown sugar batter, and a cinnamon walnut streusel top. Tender, tangy, and breakfast-ready.

Wholesome chocolate zucchini bread made with whole wheat flour, oats, and yogurt for a moist, lighter loaf. Shredded zucchini keeps it tender while bittersweet chocolate and walnuts make it taste like a treat.

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

With the help of a cake mix, these bars go together in a flash.

Crispy toasted chow mein noodle snack tossed in butter, soy sauce, and hot pepper sauce. A crunchy, savory party nibble baked in just 15 minutes.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

Three-ingredient flourless peanut butter cookies. Just peanut butter, sugar, and one egg. Naturally gluten-free, ready in 22 minutes. The classic dorm-room dessert.

Bolognese sponge cake layered with vanilla custard and rum, frosted in coffee zabaglione buttercream, then crowned with chocolate-dipped almonds and walnut sides. From Il Cantoncino restaurant in Bologna.