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Fresh Fruit Ice Cream
Fresh Fruit Ice Cream

No-churn fresh fruit ice cream blends pureed fruit with sweetened condensed milk and whipped cream for a creamy summer dessert. No ice cream maker needed, freezes in a loaf pan.

Madelaine's Tomato Basil Soup
Madelaine's Tomato Basil Soup

Madelaine's tomato basil soup with fresh tomatoes, fragrant basil, heavy cream, and butter. A classic creamy bistro-style soup made with just 6 ingredients in 60 minutes.

Jack Daniel's Chocolate Ice Cream
Jack Daniel's Chocolate Ice Cream

Jack Daniel's chocolate ice cream folds whiskey into a French custard base with vanilla bean and melted chocolate. Boozy, smooth, scoopable Tennessee whiskey dessert.

Country Vanilla Ice Cream
Country Vanilla Ice Cream

Country vanilla ice cream churned the old-fashioned way, with a rich custard of eggs, cream, milk, and real vanilla. Made in an electric rock-salt freezer for the creamiest, most nostalgic scoop of summer.

Chocolate Mint Ice Cream
Chocolate Mint Ice Cream

Rich, churned chocolate mint ice cream made with real mint chocolate chips, heavy cream, and egg yolks. A swirl of melted chocolate ribbon runs through every scoop.

Pecan Tarts with Caramel Sauce
Pecan Tarts with Caramel Sauce

Pecan tarts with caramel sauce: flaky homemade pastry shells filled with a brown-butter pecan filling, baked golden, then drizzled with silky amber caramel. Individual holiday tartlets worth the effort.

Betty's Creamy Potato Soup
Betty's Creamy Potato Soup

Creamy potato soup at its richest, built on a trio of heavy cream, half-and-half and milk over tender potatoes and sweet sauteed onion. Leave it chunky or puree silky-smooth, then top with croutons.

Decadent Plum Clafoutis
Decadent Plum Clafoutis

Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.

Vanilla Irish Coffee
Vanilla Irish Coffee

Vanilla Irish coffee with hot coffee, Irish whiskey, and a vanilla-sweetened whipped cream float. The classic San Francisco-style cocktail upgraded with a touch of vanilla.

Chocolate Fantasy Cheesecake
Chocolate Fantasy Cheesecake

Triple chocolate cheesecake on a chocolate cookie crust, made with cream cheese, melted semisweet chocolate, grated German chocolate, and a splash of creme de cacao. Slow-baked low and slow for a velvety, crack-free finish.

Best Chocolate Bar Fondue
Best Chocolate Bar Fondue

Very, very good. I used 1/2 semi sweet and 1/2 bittersweet - more of a sophisticated flavor. It was yummy. Stick to the milk chocolate or semi-sweet for the kids though. Besides a variety of fruit, I bought those little creme puffs in the freezer section - they were delicious dipped in the chocolate!

Chilled Vichyssoise/ Cold Leek & Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Chocolate Cheesecake with Chocolate Nutmeg Crust
Chocolate Cheesecake with Chocolate Nutmeg Crust

Chocolaty, creamy, smooth and rich. This chocolate cheesecake is an ultimate indulgence.

Baby Shower Sugar Cookies
Baby Shower Sugar Cookies

Cut-out sugar cookies for baby showers, weddings, or any holiday. A buttery, vanilla-and-cream rolled dough that holds shape through the oven for clean, decoratable cookies.

Homemade Oreo Cheesecake
Homemade Oreo Cheesecake

Homemade Oreo cheesecake with a chocolate wafer crust, a rich cream cheese filling lightened with whipped cream, and chopped Oreos folded through every slice. Baked in a springform for true cookies-and-cream decadence.

Chocolate Cream Rum Balls
Chocolate Cream Rum Balls

Chocolate cream rum balls made from melted semi-sweet chocolate, heavy cream, dark rum, and icing sugar, then rolled in chocolate vermicelli, coconut, or cocoa. Five-ingredient no-bake holiday treat.

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