508 winter recipes

Szechuan-style pork shoulder stir-fried with cloud ear black fungus, bamboo shoots, water chestnuts, and ginger in hot chili sauce. An authentic Chinese wok dish.

Warm up that cold winter night with this tasty dish that will have you asking for seconds.

This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.

Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock.

Jazz up your winter repertoire with a tangy, colorful pomegranate dressing.

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.

Enjoy a nice glass of this creamy drink that can warm anyone up on a cold, winter night.

Bring in the new season with this scrumptious dish that will have you glad it's not winter yet!

Don't let winter creep up on you, and try this fruity drink made with pineapple and orange juice.

Dried apple pie reconstitutes dried apple slices in fresh apple cider, then bakes them under a flaky double crust with cinnamon and nutmeg. The Appalachian winter pie made when fresh apples are out of season.

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

Have fun this winter with this scrumptious cake made with orange juice, coconut and heavy whipping cream.

A savory parsley and potato soup that is sure to warm you up during the cold winter days.