111 winter recipes

Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock.

Old-fashioned navy bean soup with smoky ham, celery, carrots, onion, and thyme simmered low and slow into a thick, satisfying pot. Pantry-friendly comfort that thrives on cold winter nights.

Avocado and grapefruit salad pairs cool, buttery avocado with bright, tart grapefruit segments under a grapefruit-juice vinaigrette. A refreshing, vegan winter salad that's ready in minutes.

Have fun this winter with this scrumptious cake made with orange juice, coconut and heavy whipping cream.

Don't bother reaching for the tea bags, enjoy this great holiday drink on a cold winter day.

Although I have not tried it, I assume any firm winter squash could be substituted for the pumpkin

Don't let winter creep up on you, and try this fruity drink made with pineapple and orange juice.

A scrumptious dessert that is perfect thing to warm you and your tastebuds up on that cold winter night.

Romaine and tangelo salad with sweet citrus segments, toasted pecans, and a honey poppy seed dressing. Simple, bright four-ingredient winter side salad.

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.

Preserve summer apricots in anisette liqueur with fennel for sweet-spiced fruit that brightens winter desserts and cheese plates all year long.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.

Warm grapefruit juice spiced with cinnamon, cloves, and nutmeg for a cozy citrus drink ready in 15 minutes. A simple caffeine-free winter warmer.

Roasted beet and pearl onion salad layered with fresh orange slices, a hazelnut oil and orange juice dressing, toasted hazelnuts, and grated pecorino. Earthy, citrusy, vivid: a winter side that holds its own on any dinner platter.