Latest recipes with photos

Classic buttermilk cake donuts with a vanilla-scented dough fried golden and rolled in powdered sugar. An old-fashioned grandma's recipe with tender, cakey crumb and no yeast required.

Old-fashioned drop donuts, spoon-dropped into hot oil for craggy, irregular shapes with crisp edges and tender, nutmeg-spiced centers. Dusted with powdered sugar, makes three dozen.

Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!

Beer-marinated grilled pork with lemon pepper seasoning. A two-ingredient marinade that works for ribs, chops, or roasts with an overnight beer soak for tender, flavorful meat.

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.

Soft and luscious kiwi fruit muffins, perfect for a quick breakfast

Three-ingredient pesto hummus made with chickpeas, fresh basil, and lemon juice. Bright green Mediterranean dip or sandwich spread that comes together in 10 minutes.

Applesauce blueberry muffins use unsweetened applesauce and egg substitute for a low-fat tender crumb, plus bran flakes for fiber and a hint of cinnamon. Lighter breakfast muffin that holds together without butter or oil.

Lemon blueberry oatmeal muffins with a crunchy oat-sugar topping. Made with egg whites and skim milk for a lighter muffin that still bakes up tall, tender, and bursting with berries.

The perfect scrumptious snack that can brighten anyone's day at the breakfast table!

Rich double chocolate muffins made with melted unsweetened chocolate in the batter and loaded with semi-sweet chocolate chips. Tender, fudgy, and made with buttermilk for extra moisture.

Moist strawberry muffins made with fresh berries, yogurt, and a hint of lemon. These tender breakfast treats work with fresh or frozen strawberries.