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Biscotti di Prato o cantucci the original recipe
Biscotti di Prato o cantucci the original recipe

Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.

The Original recipe for SPAGHETTI ALLA CARBONARA
The Original recipe for SPAGHETTI ALLA CARBONARA

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

Ginger Pork
Ginger Pork

An easy and tasty Chinese stir-fry will for sure satisfy your palate.

Seafood in Coconut, Ginger & Lemongrass Sauce
Seafood in Coconut, Ginger & Lemongrass Sauce

A delightful gourmet recipe brought to you by Real Food Direct

Curried Chicken Legs
Curried Chicken Legs

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Oil & Lemon Dressing
Oil & Lemon Dressing

Why buy salad dressing? This is so easy. You can always quickly make a salad dressing using these kitchen staples. Add your own herbs and voila! Instant personality.

Low Calorie Low Fat Chocolate Chip Cookies
Low Calorie Low Fat Chocolate Chip Cookies

Tender chocolate chip cookies with golden edges prove that low-fat baking can deliver real flavor when you swap butter for margarine and use egg whites strategically.

Veggie Matzo Brie
Veggie Matzo Brie

A low-fat veggie matzo "brie" without the high fat brie cheese.

Lavender Scones
Lavender Scones

Recipe yields 12 scones. Find more recipes on TheNibble.com.

Yogurt Irish Soda Bread with Raisins
Yogurt Irish Soda Bread with Raisins

Recipe yields 1 loaf. Find more recipes on TheNibble.com.

Keir's Orange Roughy Fillet & Baked Garlic Asparagus
Keir's Orange Roughy Fillet & Baked Garlic Asparagus

A mild sauce over broiled orange Roughy fish with baked garlic asparagus

Honey Challah
Honey Challah

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.