What Is Almond butter and How Can I Use It?
Here's everything worth knowing about almond butter and how to pick it, what it is, how to store it, and what to use instead, plus 23 recipes to cook tonight.
What is almond butter?
Almond butter is a paste, similar to peanut butter that is made from almonds.
Where found
Almond butter is usually found in the condiments section or aisle of the grocery store or supermarket.
| In Chinese: | 杏仁酱 | |
| British (UK) term: | ||
| en français: | beurre d'amande | |
| en español: | mantequilla de almendras |
Recipes using almond butter
There are 23 recipes that contain this ingredient.
Almond Butter & Sour Cream Hummus
Unlike classic hummus, this one is made with chickpea, almond butter and light sour cream. It tastes incredibly creamy and delcious. If you are a big fan of all of these three ingredients, this hummus should on your to-make list. Enjoy :)
Nutty Almond, Raspberry Jam & Apricot Granola Bars
These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.
New Delhi-Style Chick Pea Hummus
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
Double Almond & Chocolate Granola Bars
Forget the store-bought granola bars that are always way too sweet and not necessarily as healthy as you think. Making your own is always the way to go, these granol bars are made with almonds, almond butter, chocolate and oats; absolutely easy to make, and they can be a filling, nutritious and delicious grab-n-go breakfast or a handy snack.
Breakfast Energy Bars
Puffed whole grain cereal, creamy almond butter and several kinds of dried fruits, no need baking, crunchy and crispy.
Dried Fruit & Nut Granola Bar
It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.
Candy Bars
Gluten-free candy bars made from dates, cashews, and almond butter topped with dark chocolate. These no-bake energy bars taste indulgent but pack natural sweetness and healthy fats.
Barb's Special Sweet Breads Part 2 (Weinerbrod)
Barb's Special Sweet Breads Part 2 (Weinerbrod) recipe
Salmon Steaks Almondine
Salmon steaks almondine steamed in court bouillon, finished with browned butter, toasted almonds, lemon juice, and a pinch of cayenne. A timeless French bistro classic.
No Bake Pumpkincheesecake
Vegan no-bake pumpkin cheesecake with a graham cracker crust, silken tofu filling, maple syrup, and almond butter. Set with agar-agar and chilled overnight for a creamy, dairy-free slice.
No Bake Pumpkincheesecake
Vegan no-bake pumpkin cheesecake with a graham cracker crust, silken tofu filling, maple syrup, and almond butter. Set with agar-agar and chilled overnight for a creamy, dairy-free slice.
No Bake Energy Bars
These no-bake energy bars are delicious yet nutritious. They are easy to make, and handy to pick up.
Kar-In's Crispy Rice Squares
No-bake crispy rice squares sweetened with rice syrup instead of marshmallows, bound with almond butter and tahini, studded with chocolate chips, almonds, and coconut. Vegan-friendly.
No Bake Pumpkin Cheesecake
Vegan no-bake pumpkin cheesecake with silken tofu, almond butter, maple syrup, and agar for setting. Dairy-free, egg-free, and set overnight in the fridge.
No Bake Pumpkin Cheesecake
Vegan no-bake pumpkin cheesecake with silken tofu, almond butter, maple syrup, and agar for setting. Dairy-free, egg-free, and set overnight in the fridge.
Tofu Nut Patties
Vegan tofu nut patties with almond butter, walnuts, sunflower seeds, and millet. Hearty, nutty, and grilled or pan-fried to a golden crisp. Egg-free and packed with plant protein.
Vegetarian Holiday Roast
A hearty vegetarian holiday roast made with lentils, brown rice, millet, walnuts, and sage, served with homemade mushroom gravy. The plant-based centerpiece your table needs.
Almond Butter Cookies
These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.
Paleo Almond Bread
This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.
