What Is Beef, sirloin tip and How Can I Use It?

Beef, sirloin tip rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 37 recipes to cook with it.

Nutrition

Nutrition Facts

Serving Size 1 steak (608g)

Amount per Serving

Calories 1222Calories from Fat 695

% Daily Value *

Total Fat 77.3g 119%

Saturated Fat 31.2g 156%

Trans Fat ~

Cholesterol 285mg 95%

Sodium 316mg 13%

Total Carbohydrate 0.0g 0%

Dietary Fiber 0g 0%

Sugars 0.0

Protein 123.4g

Vitamin A 0% Vitamin C 0%

Calcium 15% • Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Beef, sirloin tip is usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Beef, sirloin tip is a member of the Beef Products US Department of Agriculture nutritional food group.

How much does beef, sirloin tip weigh?

Amount	Weight
1 steak	608 grams
1 ounce	28 grams
1 lb	453 grams

Beef Products

Beef, short ribs 58 Beef, steak 94 Beef liver 36 Suet 51 Corned beef 76 Rump steak 5 Beef roast, rump 38 Beef, tenderloin 63 Beef, filet mignon 50 Stewing beef 184

In Chinese:	牛肉，牛腩尖
British (UK) term:
en français:	boeuf, pointe de surlonge
en español:	carne de res, la punta de solomillo

Recipes using beef, sirloin tip

There are 37 recipes that contain this ingredient.

Bud's Sunday (2-21) Chilli

Two-meat Sunday chili with cubed sirloin tip and ground beef, three cans of tomatoes, chili beans, wine, and a generous spice rub. Cook, cool, reheat for deep flavor.

Mama D's Sweet Dragon’s Breath Stir Fry

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Crockpot Beef Stroganoff

Crockpot beef stroganoff that does the work for you: tender beef and mushrooms slow-cooked all day, then finished with a tempered sour cream sauce and spooned over egg noodles.

Teriyaki Beef Kebabs

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!

Easy Beef Fajitas

Sirloin strips sautéed with mushrooms, serrano chiles, cumin, and a splash of dry sherry. Wrapped in warm flour tortillas with salsa, avocado, and yogurt. Fajitas in 20 minutes flat.

Beef, Pepper & Mushroom Kabobs

Beef up your grilled steak kabobs with this quick marinade before grilling to perfection. This beef kabob recipe is our go-to beef barbecue favorite.

Beef Kabobs Over Lemon Rice

Grilled sirloin tip kabobs with zucchini, yellow squash, red pepper, and onion marinated in Italian dressing. Served over bright lemon-parsley rice for a colorful dinner for two.

Beef Satay 2

Tender sirloin cubes marinated in soy sauce, honey, lime, and curry powder, then grilled on skewers until charred and smoky. Quick to prep, even quicker to disappear off the plate.

Meat Pie

Classic beef meat pie with sirloin tip browned and simmered in red wine and stock with turnip, carrots, peas, and sage in a double-crust pastry. British pub comfort, homemade.

Salad with Picante Dressing

Sirloin steak salad with rice, corn, black olives, cherry tomatoes, and a spicy picante-lime dressing. A Tex-Mex main dish salad with serious substance.

Roast Beef with Blackberry Ketchup

Five-spice-rubbed roast beef served with a homemade spiced blackberry ketchup, sweet, tart, and gently fiery with cinnamon, ginger, and cayenne. An elegant roast with a surprising fruit condiment.

Ramen Vegetable Steak Skillet

One-skillet beef and ramen stir-fry with sirloin strips, broccoli, carrots, water chestnuts, and mushrooms. A 30-minute weeknight dinner using instant ramen noodles.

Korean Bbq Beef

Korean BBQ beef bulgogi-style with soy sauce, sesame oil, sugar, garlic, and green onions. Marinate sirloin cubes for two hours, then grill or stir-fry.

A Different Steak Au Poivre

A succulent steak dinner made with hot pepper sauce and a bit of gin.

Honey Mustard Steaks& Grilled Onions

Honey mustard grilled steaks and red onions get a five-minute Dijon glaze with honey, cider vinegar, and hot sauce. Sticky, tangy, and ready in under 30 minutes from grill to plate.

Beef in Red Wine

Beef in red wine: a sirloin tip roast marinated overnight in red wine and aromatics, then slow-braised until fork-tender. The marinade thickens into a rich pan gravy with mashed onions and carrots.

Chinese Marinated Meat

Chinese marinated beef skewers with hoisin, soy sauce, sherry, ginger, and pineapple chunks. Overnight marinade builds deep flavor for broiling or grilling.

Easy Beefy Chili

Beef and pinto bean chili made with cubed sirloin tips, dried pinto beans, beef stock, garlic and chili powder. Slow-simmered for deep flavor. A no-fuss cold-weather one-pot dinner.

Delicious Beef in Red Wine

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

Amazingly Creamy Beef Stroganoff

Creamy beef stroganoff with sirloin filet, sauteed mushrooms, blanched pearl onions, and a rich creme fraiche sauce spiked with Dijon, paprika, and demi-glace. Restaurant-style dinner over buttered noodles.

Mexican Beef Fajitas

These Mexican beef fajitas were awesome, used steak seasoning recipe from the site as well. Delicious! I will be making this recipe again for sure, and have added it to my recipe box. It's a must!

Dad's Favourite Spicy Beef Carbonade

Spicy beef carbonade braises sirloin or stewing beef in red wine and beef stock with bacon, garlic, chili powder and a hit of habanero. A Belgian-meets-Tex-Mex riff on the classic carbonade flamande.

Rosemary Steak

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

Best Chicago Italian Beef

Chicago Italian beef, a garlic-and-herb roasted sirloin sliced paper-thin and dipped in its own seasoned jus, then piled onto French rolls. The real-deal dipped sandwich, made for a crowd.