What Is Caramel syrup and How Can I Use It?
Caramel syrup is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 8 recipes to get you started.
| In Chinese: | 焦糖糖浆 | |
| British (UK) term: | Caramel syrup | |
| en français: | sirop de caramel | |
| en español: | jarabe de caramelo |
Recipes using caramel syrup
There are 8 recipes that contain this ingredient.
Cocoa Mocha Bundt Cake
Cocoa mocha bundt cake: a dark, deeply chocolatey bundt with a full cup of cocoa, brewed coffee, and buttermilk. Drizzle with caramel or chocolate sauce. From-scratch, no cake mix.
Apple Tarts with Ice Cream Part 1
Flaky puff pastry tarts filled with flambéed Calvados apples and caramel sauce, crowned with puff pastry cutouts and served warm with caramel ice cream.
Butter Scotch Pie
Old-fashioned butterscotch pie with a homemade caramel custard filling cooked in a double boiler. Brown sugar and real caramel syrup give it deep, toffee-rich flavor in a pre-baked crust.
Caramel-Apple Sundae Cheesecake
A decadent and delicious cheesecake made with juicy apples, pecans and caramel syrup.
Oreo Ice Cream Pie
Lighter Oreo ice cream pie with a chocolate wafer crust, caramel-topped vanilla ice cream center, and crumb topping. The fat-free, freezer-set version of the diner-style classic.
Chocolate Caramel Cheesecake (Reduced Fat)
Lighter chocolate caramel cheesecake built on a crispy rice cereal crust with nonfat cream cheese, fat-free sour cream, and egg whites. A gooey caramel layer and chocolate-walnut crumble keep things indulgent without the guilt.
Almost Better Than Sex Cake
Better than sex cake: German chocolate poke cake soaked with sweetened condensed milk and caramel, topped with whipped topping and crushed Heath bars. The Midwestern potluck classic.
Easy Heath Bar Cake
Heath bar poke cake: chocolate cake soaked with sweetened condensed milk and caramel, topped with whipped cream and crushed toffee. The crowd-pleasing potluck dessert with chocolate-toffee crunch on every bite.
