What Is Chocolate ganache and How Can I Use It?
If chocolate ganache has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
- In Chinese:
- 巧克力伽纳彻
- British (UK) term:
- Chocolate ganache
- en français:
- ganache au chocolat
- en español:
- ganache de chocolate
Recipes using chocolate ganache
There are 3 recipes that contain this ingredient.
Caramel Chocolate Eclairs
Instead of going to Tim Horton's, try making these scrumptious snacks that will satisfy your sweet tooth.
Caramel Rum Delirium Ice Cream Cake* Part 1
Homemade caramel rum cake layered with double mocha ice cream and semisweet chocolate ganache. A multi-layer showstopper dessert for serious celebrations. This is Part 1 covering the caramel and cake.
Heaven & Hell Cake
Heaven and hell cake stacks airy angel food and dark devil's food layers with peanut butter mousse between, all under a glossy chocolate ganache. A showstopping light-and-dark cake with a chocolate-peanut butter heart.
