What Is Herbal salt and How Can I Use It?
Here's everything worth knowing about herbal salt and how to pick it, what it is, how to store it, and what to use instead, plus 4 recipes to cook tonight.
- In Chinese:
- 草本盐
- British (UK) term:
- Herbal salt
- en français:
- sel à base de plantes
- en español:
- sal de hierbas
Recipes using herbal salt
There are 4 recipes that contain this ingredient.
Peanut Soup with Okra Croutons
Pureed peanut soup with butternut squash, potatoes, and coriander, topped with crispy cornmeal-crusted baked okra croutons. West African inspired and velvety rich.
Peter's Leeky Potatoes
Layered potato and leek casserole with cottage cheese baked until golden and tender. A simple four-ingredient side dish with a creamy, savory filling between every layer.
Peter's Sweet Curry Pork
Sweet curry pork tenderloin baked with bananas or peaches in a Madras curry, sour cream, and soy sauce. A unique fusion of fruity sweetness and warm curry spice over tender pork, served with rice.
Hungarian Soup
Hungarian vegetarian soup with pearl barley, split peas, potatoes, and carrots simmered in white wine, thickened with a butter roux and finished with vegetable juice and liquid smoke.
