Liquid sugar substitute is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 9 recipes to get you started.
| In Chinese: | 液态糖的替代品 | |
| British (UK) term: | Liquid sugar substitute | |
| en français: | substitut de sucre liquide | |
| en español: | sustituto de azúcar líquido |
There are 9 recipes that contain this ingredient.
Wholesome bars packed with oats, dried apricots, raisins, and sunflower seeds, sweetened with molasses and bound with orange juice.
Reduced-sugar oatmeal cake with rolled oats, raisins, molasses, and warming cinnamon and nutmeg. Egg whites and a sugar substitute keep things lean. The lighter take on a Southern church-supper classic.
Egg-free yellow cake with cake flour, liquid egg substitute, and a touch of sugar substitute for a lighter, lower-sugar bake. Soft, tender crumb that proves you don't need eggs to get a classic vanilla cake.
Hunan-style chicken braised with fresh plums, Szechuan peppercorns, ginger, and sesame seeds. A spicy-sweet Chinese plum sauce forms naturally as the fruit breaks down during simmering.
Egg-free, dairy-free chocolate wacky cupcakes with a sugar substitute option. Vinegar and baking soda create the lift in these surprisingly tender, fudgy treats that come together in one bowl.
Coffee lovers will enjoy these scrumptious cookies that are perfect for that coffee break at work!
Sugar-free raisin cookies sweetened only with raisins and liquid sweetener, spiced with cinnamon and nutmeg. A boiled-dough drop cookie for diabetic-friendly baking.
A diabetic fudge recipe. Instead of squares the fudge is rolled into balls and coated.
Sugar-free apple cake sweetened with liquid sugar substitute and 4 cups of grated apple. Diabetic-friendly walnut cake with cinnamon and nutmeg, no added sugar.