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What Are Mixed peppercorns and How Can I Use Them?

Here's everything worth knowing about mixed peppercorns and how to pick them, what they are, how to store them, and what to use instead, plus 5 recipes to cook tonight.

In Chinese:混合胡椒
British (UK) term: Mixed peppercorns
en français:poivre mixtes
en español:Cinco Pimientas

Recipes using mixed peppercorns

There are 5 recipes that contain this ingredient.

Pork Tenderloin Medallions with Elderberry Syrup & Dry-Cured Ham

Pork Tenderloin Medallions with Elderberry Syrup & Dry-Cured Ham

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Pork tenderloin medallions stuffed with dry-cured ham and a touch of elderberry syrup, then seared until juicy. A quick, elegant pork dish balancing sweet, salty, and savory in every bite.

Peppercorn Beef Tenderloin with Gorgonzola & Chive Mousse

Peppercorn Beef Tenderloin with Gorgonzola & Chive Mousse

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Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

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Blueberry Ketchup

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Blueberry ketchup blends ripe berries with tomato, plums, ginger, and warm spice into a savory-sweet condiment. Pair with grilled meats, cheese boards, or burgers for unexpected depth.

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Pepper Coated Roast Beef with Red Pepper-Basil Butter

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Pepper-crusted roast beef rubbed with Dijon and coarsely cracked mixed peppercorns, served with a compound butter of roasted red peppers, basil, and parsley. A showstopper roast that slices beautifully.

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Peppered Tenderloin Steaks with Brandy Cream

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Peppered tenderloin steaks seared in a hot pan and finished with a quick brandy pan sauce enriched with sour cream. Bistro-style steak au poivre ready in under 30 minutes.

All 5 recipes

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