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What Is Orange blossom water and How Can I Use It?

Wondering what to do with orange blossom water? This guide covers how to pick it, cook it, store it, and swap it — with 6 recipes to put it to work.

In Chinese:橙花水
British (UK) term:
en français:l'eau de fleur d'oranger
en español:agua de azahar

Recipes using orange blossom water

There are 6 recipes that contain this ingredient.

Carrot, Orange & Radish Salad

Carrot, Orange & Radish Salad

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A vibrant, refreshing salad combining crisp carrots, juicy oranges, peppery radishes, and fresh cilantro, tossed in a zesty citrus dressing with a hint of orange blossom water and cinnamon. Perfect as a light side dish or a healthy lunch, served with warm pita bread.

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Polenta Cake with Orange Blossom Yogurt, Berries, & Pistachios

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Grilled polenta cake with orange blossom yogurt, fresh strawberries, and pistachios. A sophisticated Middle Eastern-inspired dessert built from pantry staples and summer fruit.

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Walnut Phyllo Rounds

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Flaky phyllo spirals filled with walnuts, pistachios, candied orange peel, and orange blossom water, baked golden and soaked in lemon syrup. A baklava-style treat that makes about 42 pieces.

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Mandarin Orange Cheesecake

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Mandarin orange cheesecake wrapped in crackling phyllo pastry, filled with cream cheese and ricotta, then soaked in orange blossom syrup for a Middle Eastern twist on a classic.

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Namurrah or Harriseh

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Traditional Middle Eastern semolina cake drenched in lemon syrup. This easy yogurt-based dessert bakes golden brown and soaks up fragrant citrus syrup for a moist, tender treat perfect with tea.

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Namurrah

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Middle Eastern semolina cake soaked in citrus syrup and topped with toasted almonds. This yogurt-based dessert bakes up golden with a tender, moist crumb that pairs beautifully with tea.

All 6 recipes

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