What Is Pasta, gnocchi and How Can I Use It?
Here's everything worth knowing about pasta, gnocchi and how to pick it, what it is, how to store it, and what to use instead, plus 8 recipes to cook tonight.
- In Chinese:
- 面食，汤团
- British (UK) term:
- Pasta, gnocchi
- en français:
- pâtes, gnocchis
- en español:
- pasta, ñoquis
Recipes using pasta, gnocchi
There are 8 recipes that contain this ingredient.
Sweet Potato Gnocchi with Watercress Pesto
These delicious yet nutritious sweet potato gnocchi is coated with refreshing and tangy watercress pesto. It's a dish that's packed with flavor and fills you up with all the goodness and yumminess.
Gnocchi in Creamy Red Salsa
An easy "al forno" (from the oven) baked gnocchi recipe with a spicy rosé gnocchi sauce and Manchego cheese. On the table in 20 minutes, simple and delicious.
Cheesy Gnocchi with Spinach & Beans
Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.
Beefy Gnocchi with Crushed Tomatoes
A hearty gnocchi in a flavor-packed thick brandied bacon and ground beef crushed tomato sauce augmented with vegetables and olives.
Mini Chicken Sausage Meatballs with Gnocchi & Tomato Sauce
This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!
Gnocchi with Zucchini & Parsley Butter
Gnocchi with zucchini and parsley butter tosses pillowy potato dumplings in nutty browned butter with shallots, summer squash, burst cherry tomatoes, and Parmesan. A 20-minute weeknight dinner.
Gnocchi with Chickpea, Butternut Squash & Greens
Gnocchi with chickpeas, butternut squash, and greens pan-sears pillowy gnocchi, then tosses them into a skillet of sage-scented squash, currants, garlic, and wilted spinach. A hearty vegetarian one-pan meal.
Gnocchi Al Gorgonzola (Sauce)
Gnocchi al Gorgonzola with a creamy sauce of melted Gorgonzola, butter, Parmesan, and warm cream. A rich Italian classic that comes together in minutes.
