What Are Pickled beets and How Can I Use Them?
If pickled beets have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 6 recipes to try them in.
- In Chinese:
- 腌甜菜
- British (UK) term:
- Pickled beets
- en français:
- betteraves marinées
- en español:
- remolacha en vinagre
Recipes using pickled beets
There are 6 recipes that contain this ingredient.
Horseradish Beef Sandwiches
Roast beef sandwich on pumpernickel with creamy horseradish sauce, pickled beets, lettuce, and mayo. A tangy, savory deli sandwich with an Eastern European twist.
Scandinavian Beef Patties with Beets & Cape
Scandinavian beef patties made with ground sirloin, mashed potato, pickled beets, and capers, dredged in flour and pan-fried golden. A Nordic twist on the classic burger.
Ma's Can't "Beet" Our Herring in Wine Sauce Salad
The delicious combination of herring and beet makes this salad a winner!
Veal Cutlets with Capers
Veal cutlets pan-fried with capers and deglazed with white wine and bay leaf, finished with a creamy evaporated milk sauce. A quick German-style schnitzel variation ready in 20 minutes.
Gingered Cabbage-Beet Salad
Gingered cabbage-beet salad with red cabbage, pickled beets, sweet cherries, crystallized ginger, and red wine vinegar. A vibrant make-ahead slaw that marinates overnight and keeps for 2 days.
Kapernschnitzel (Veal Cutlets with Capers)
Kapernschnitzel, a German pan-fried veal cutlet with capers, white wine pan sauce, lemon, and paprika. A quick, elegant main dish ready in 30 minutes.
