What Are Pickled onions and How Can I Use Them?
Pickled onions rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 5 recipes to cook with them.
| In Chinese: | 腌洋葱 | |
| British (UK) term: | Pickled onions | |
| en français: | oignons marinés | |
| en español: | cebollas en escabeche |
Recipes using pickled onions
There are 5 recipes that contain this ingredient.
Citrus Chicken
Golden-browned chicken breasts braised with pearl onions in a bright lemon-orange sauce with fresh ginger, honey, whole-grain mustard, and thyme. A British-style one-pot supper ready in under an hour.
Microwave Chicken with Sauce Supreme
Microwave chicken with sauce supreme cooks a whole cut-up chicken in under 30 minutes, then gets coated in a cream-of-chicken soup sauce with parsley and pickled onions. A retro 1980s weeknight classic.
Make-Ahead Antipasto
Make-ahead Italian antipasto with tuna, olives, artichoke hearts, mushrooms, and vegetables simmered in tomato sauce. Freezes for up to three months.
Marinated Rabbit
Marinated rabbit braised in red wine and chicken broth with allspice, thyme, and bay leaves, finished with sauteed mushrooms, pickled onions, and stuffed olives.
Best Antipasto
Best antipasto is a big-batch homemade relish of cauliflower, green beans, peppers, mushrooms, olives, tuna, and anchovies in a tangy tomato-vinegar base. Spoon it onto crackers for a make-ahead party and holiday spread.
