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What Is Pickles, sweet and How Can I Use It?

Here's everything worth knowing about pickles, sweet and how to pick it, what it is, how to store it, and what to use instead, plus 23 recipes to cook tonight.

What is pickles, sweet?

A gherkin is not only a pickle of a certain size but also a particular species of cucumber: the West Indian or Burr Gherkin (Cucumis anguria), which produces a somewhat smaller fruit than the garden cucumber (Cucumis sativus).

Standard pickles are made from the Burr Gherkin, but the term gherkin has become loosely used as any small cucumber pickled in a vinegar brine, regardless of the variety of cucumber used.

Cornichons are tart French pickles made from gherkins pickled with vinegar and tarragon. They traditionally accompany pâtés.

Nutrition

Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; one large gherkin may contain 25-40 calories. However, sweet pickled cucumbers also tend to contain significantly less sodium than sour pickles.

Where found

Pickles, sweet is usually found in the canned goods section or aisle of the grocery store or supermarket.

In Chinese:泡菜,甜
British (UK) term:
en français:marinades, doux
en español:encurtidos, dulces

Recipes using pickles, sweet

There are 23 recipes that contain this ingredient.

Homemade Tarter Sauce

Homemade Tarter Sauce

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Homemade tartar sauce with sweet and dill pickles, green olives, scallions, and a kick of hot sauce. Chunkier and bolder than anything from a jar, ready in 5 minutes.

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Creamy Chicken Salad with Sweet Pickle

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Creamy chicken salad with sweet pickle, onion, and mayonnaise blended in a food processor for a smooth sandwich-style spread. The 5-minute lunch fix that makes the most of leftover chicken breast.

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Gulf Shrimp & Vegetables

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Marinated Gulf shrimp and vegetable salad with olives, green pepper, celery, sweet pickles, and Italian dressing. Chilled overnight and served cold on a bed of lettuce.

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Speedy Antipasto

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Microwave antipasto with tuna, olives, peppers, mushrooms, and carrots in a tangy tomato-ketchup sauce. Make-ahead appetizer that keeps for two weeks in the fridge.

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Classic Salad with Chicken

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A loaded chicken salad with homemade croutons, crispy Canadian bacon bits, and a tangy yogurt-mayo dressing. Light, crunchy, and satisfying enough for a full meal in 30 minutes.

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Tuna's Total Triumph

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Loaded tuna salad with crunchy walnuts, sweet pickles, and hard-boiled egg piled on toasted bagels with tomato and melted cheddar. Foil-wrapped and baked until bubbly, this hot tuna melt takes the classic sandwich to the next level.

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Texas Whoppers

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No-cook hot dog and kidney bean sandwiches tossed with sour cream, hot sauce, and cheddar on split rolls. A retro Texas snack ready in 15 minutes flat.

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Tuna Arugula Sandwiches

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Grilled albacore tuna steaks with melted cheddar on toasted ciabatta, topped with peppery arugula and sweet pickle mayo. A restaurant-quality sandwich in 20 minutes.

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Seafood Rice Salad New Orleans

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New Orleans-style seafood rice salad with shrimp, tuna, hard-boiled eggs, sweet pickles, and pimentos in a creamy mayo dressing. Chilled and served on fresh greens, Creole-style.

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Make-Ahead Antipasto

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Make-ahead Italian antipasto with tuna, olives, artichoke hearts, mushrooms, and vegetables simmered in tomato sauce. Freezes for up to three months.

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Hot Tuna Sandwiches

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Hot tuna sandwiches loaded with cheddar, hard-boiled eggs, olives, pickles, and green pepper, microwaved until the cheese melts. A retro tuna melt with a loaded deli-style filling.

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Potato Salad Almost Like Mom Used To Make

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Add another dish to your summer barbecues with this scrumptious potato salad your whole family will enjoy!

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Creamy Red Potato & Sweet Pickle Salad

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A creamy red potato salad with sweet pickle crunch, chopped egg, celery, and a tangy mustard-mayo dressing. Skin-on red potatoes hold their shape. A make-ahead picnic and barbecue classic.

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Tuna-Burgers Ii

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Microwave tuna burgers with canned tuna, chopped hard-boiled eggs, American cheese, sweet pickles, and mayo on hamburger buns. Ready to eat in under 20 minutes.

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All-In-One Salad Bowl

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Satisfy your hunger with this easy to make and delicious salad that will become your family's favorite.

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Braunschweiger Spread

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Creamy braunschweiger spread shaped into a ball and frosted with cream cheese. Tangy sweet pickles and onion cut through the rich liverwurst. A retro Midwestern appetizer that belongs on every party table.

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Smoked Fish Spread

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Smoked fish spread with mayonnaise, sweet pickles, mustard, and Worcestershire sauce. A no-cook appetizer dip that chills for deep flavor, served with crackers or party breads.

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Brown Devilled Chicken

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Chicken legs slathered in a punchy glaze of dry mustard, curry powder, Worcestershire sauce, and brown pickle, then baked until bronzed and sticky. A proper British classic with just 8 ingredients.

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Sweet & Sour Fish Fillets

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Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.

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Sweet & Sour Potato Salad

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Sweet and sour potato salad with hard-boiled eggs, sweet pickles, and a homemade cooked dressing of egg yolks, vinegar, and mayonnaise. Old-school Pennsylvania Dutch picnic salad.

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Mustard Cauliflower & Pepper Pickles

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Old-fashioned mustard pickles with cauliflower, green tomatoes, white onions, and bell peppers in a turmeric-mustard brine. Pennsylvania Dutch chow-chow style relish for canning by the case.

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Ham Salad Sandwiches

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When it comes to sandwiches, try something different for lunch with this easy and delicious recipe.

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Easy Sweet & Sour Pork

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The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

All 23 recipes

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