What Are Pork blade steaks and How Can I Use Them?
Wondering what to do with pork blade steaks? This guide covers how to pick them, cook them, store them, and swap them, plus 5 recipes to put them to work.
- In Chinese:
- 猪肉牛排刀
- British (UK) term:
- Pork blade steaks
- en français:
- steaks de lame de porc
- en español:
- filetes de cerdo blade
Recipes using pork blade steaks
There are 5 recipes that contain this ingredient.
Barbecued Pork Steaks 2
Thick-cut pork blade steaks pounded tender and grilled with a sticky honey-barbecue glaze spiked with Worcestershire, garlic salt, and mustard. A St. Louis-style grilling staple ready in 40 minutes.
Pulled Pork For Two
Spice rubbed bone-in blade chop replaces the traditional pork butt to deliver a smaller quantity of pulled pork without waiting half a day to cook.
Porkaghetti Platter
Porkaghetti platter with pork steak strips braised in tomato sauce with mushrooms, rosemary, and green olives, served over spaghetti with Romano cheese. A retro Italian-American Sunday dinner.
Peachy Pork Steaks
Skillet pork blade steaks simmered in peach nectar with basil and vinegar, then served over rice with a glossy fruit gravy. A sweet-savory one-pan dinner with Southern charm.
Pork Steaks with Peppers & Tomato
Pork steaks braised with red, green, and yellow bell peppers, fresh tomato, garlic, and onion soup mix into a rustic one-skillet dinner. A weeknight pork supper with a bold tri-pepper sauce.
