What Is Pork caul and How Can I Use It?

Here's everything worth knowing about pork caul and how to pick it, what it is, how to store it, and what to use instead, plus 2 recipes to cook tonight.

Recipes using pork caul

There are 2 recipes that contain this ingredient.

Crispy Meat & Seafood Roll

Shrimp, chicken, water chestnuts, and Chinese ham wrapped in pork caul fat, deep-fried into crispy golden rolls, and served with hoisin dipping sauce. An impressive Chinese banquet appetizer with showstopping presentation.

Barbequed Sausages

Sheftalia are traditional Cypriot barbequed sausages: ground pork and veal seasoned with onion and parsley, wrapped in caul fat, and grilled over charcoal until the caul melts into the meat.

All 2 recipes