What Are Pork rinds and How Can I Use Them?
Pork rinds rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 4 recipes to cook with them.
- In Chinese:
- 猪肉外皮
- British (UK) term:
- Pork rinds
- en français:
- couennes de porc
- en español:
- cortezas de cerdo
Recipes using pork rinds
There are 4 recipes that contain this ingredient.
Fried Pigskin in Green Sauce - Chicharron En Salsa Verde
Chicharron en salsa verde features crispy pork rinds simmered in a tangy tomatillo and serrano chile sauce until tender. A classic Mexican comfort dish served with warm tortillas and refried beans.
Loukanika-Greek Pork Sausage
Loukanika, traditional Greek pork sausage with orange zest, allspice, marjoram, garlic, and red wine, stuffed into natural casings. Homemade sausage with authentic Mediterranean flavor.
Posole
Traditional Mexican posole with pork loin, pork rinds, pork shanks, dried hominy, red chili pods, and oregano. A rich, hearty stew simmered low and slow for hours.
Awesome Snails Sommeroise
Snails Sommeroise is a rustic French escargot dish: snails simmered with herbs, then browned in a savory tangle of bacon, ground walnuts, anchovy and garlic and served over a bed of wilted spinach.
