What Is Potato flour and How Can I Use It?
Potato flour is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
| In Chinese: | 土豆粉 | |
| British (UK) term: | Potato flour | |
| en français: | la farine de pomme de terre | |
| en español: | harina de papa |
Recipes using potato flour
There are 5 recipes that contain this ingredient.
Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
A Better Potato Kugel
This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.
Chocolate Raisin Bars
Buttery shortbread-style raisin bars dipped in melted semi-sweet chocolate. Made with potato flour and vanilla sugar for a tender, crumbly European-style biscuit. Makes 20.
Sandcake
Sandcake is a Scandinavian butter cake made with three flours: all-purpose, potato flour, and rice flour. Incredibly fine-crumbed, tender, and rich with a golden crust.
Kransekake
Kransekake, a traditional Scandinavian tower cake made from ground almonds, powdered sugar, potato flour, and egg whites. A gluten-free celebration cake for Christmas and weddings.
