What Is Sherry and How Can I Use It?

Sherry rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 900 recipes to cook with it.

What is sherry?

Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain.

Sherry is produced in a variety of styles, ranging from dry, light versions such as finos to darker and heavier versions known asolorosos, all made from the Palomino grape

Once bottled, sherry does not benefit from further aging and may be consumed immediately, though the sherries that have been aged oxidatively may be stored for years without losing their flavor.

Bottles should be stored upright to minimize the wine's exposed surface area. As with other wines, sherry should be stored in a cool, dark place.

Fino and Manzanilla are the most fragile types of sherry and should usually be drunk soon after opening. In Spain, finos are often sold in half bottles, with any remaining wine being thrown out if it is not drunk the same day it is opened.

Amontillados and olorosos will keep for longer, while sweeter versions such as PX, and blended cream Sherries, are able to last several weeks or even months after opening, since the sugar content acts as a preservative.

Nutrition

Nutrition Facts

Serving Size 1 tsp (4g)

Amount per Serving

Calories 2Calories from Fat 0

% Daily Value *

Total Fat 0.0g 0%

Saturated Fat 0.0g 0%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 25mg 1%

Total Carbohydrate 0.3g 0%

Dietary Fiber 0g 0%

Sugars 0.1

Protein 0.0g

Vitamin A 0% Vitamin C 0%

Calcium 0% • Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Sherry is usually found in the liquor section or aisle of the grocery store or supermarket.

Food group

Sherry is a member of the Beverages US Department of Agriculture nutritional food group.

How much does sherry weigh?

Amount	Weight
1 teaspoon	4 grams
1 fl oz	29 grams

Beverages

Beer 431 Creme de menthe 43 Brandy 416 Rum 290 Vodka 132 Cognac 125 Tequila 80 Gin 28 Whiskey 80 Bourbon whiskey 86

In Chinese:	雪利酒
British (UK) term:
en français:	le sherry
en español:	el jerez

Recipes using sherry

There are 900 recipes that contain this ingredient.

Eastern Burger

Asian-inspired pork burgers with soy sauce, dry sherry, and fresh ginger root. Grilled hot for juicy, savory patties that beat plain beef burgers any night.

Hazelnut Squash Soup

Creamy winter squash soup with finely chopped hazelnuts, onions, and a splash of sherry. The nuts add nutty body without any dairy thickener. A simple autumn first course.

Curried Squash Soup

Curried squash soup blends butternut squash with curry powder, cumin, garlic and chicken broth for a velvety low-fat fall starter. Naturally gluten-free, freezer-friendly, ready in under an hour.

Sushi Rice

Properly seasoned sushi rice with a sweet vinegar mixture, soaked and steamed for sticky, glossy grains. Includes stovetop and rice cooker methods. The foundation for homemade sushi rolls, nigiri, and poke bowls.

Basic Red Gazpacho

Basic red gazpacho is the classic Andalusian chilled tomato soup: ripe tomatoes, red bell pepper, cucumber, garlic, and stale bread blended with sherry vinegar and olive oil. No cooking required.

Basic Swedish Meatballs

Classic Swedish meatballs with grated onion, nutmeg and ginger, broiled then simmered in a sherry-laced beef gravy. The smorgasbord original behind the IKEA snack bar version.

Meatless Monday Chili

Vegan chili made hearty with marinated tempeh, kidney beans, mushrooms, and a long simmer in tomato and vegetable stock. Deep, savory, slow-cooked Meatless Monday meal.

Comfy Corn & Potato Chowder

Corn and potato chowder simmers red potatoes, sweet corn, carrots, and celery in vegetable stock with a splash of sherry, then blitzes a cup of soup smooth to thicken the broth naturally. No cream, all comfort.

Cheesy Pan-Roasted Broccoli

Pan-roasting prevents the broccoli from becoming limp. A quick rich, cheesy (Swiss, Cheddar or Gruyere) pan sauce captures the caramelized bits of flavor. Bring them together and everyone loves their broccoli!

Carrot Soup with Coriander

Carrot soup with coriander purees sweet carrots and potato in chicken broth, finished with milk and a splash of sherry. Topped with sour cream and cilantro for a vibrant orange starter.

Stir-Fry for One

Solo stir-fry for one with marinated chicken, beef, or pork tossed with broccoli and celery in a quick ginger-garlic sauce. Single-serving Chinese-style dinner ready in 30 minutes.

Stir-Fry for One

Solo stir-fry for one with marinated chicken, beef, or pork tossed with broccoli and celery in a quick ginger-garlic sauce. Single-serving Chinese-style dinner ready in 30 minutes.

So good Carrot & Ginger Soup

Carrot and ginger soup with apples, fresh ginger, and a splash of sherry blended into a smooth, naturally sweet vegan puree. Healthy, gluten-free, and ready in 30 minutes from one pot.

Stir-Fried Sichuan Kung Pao Chicken with Peanuts

Kung pao chicken with overnight egg-white-and-cornstarch velvet marinade for restaurant-tender meat. Stir-fried with ginger, scallions, and peanuts in a soy-sherry-vinegar-sesame sauce. The Sichuan classic, made at home.

Stir-Fried Sichuan Kung Pao Chicken with Peanuts

Wild Mushroom Sauce

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Braised Leeks & Mushrooms

Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.