What Is Turkey liver and How Can I Use It?
Turkey liver is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
| In Chinese: | 火鸡肝 | |
| British (UK) term: | ||
| en français: | foie de dinde | |
| en español: | pavo hígado |
Recipes using turkey liver
There are 4 recipes that contain this ingredient.
Sausage, Apple & Cranberry Turkey Stuffing
This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.
Portuguese-American Stuffing
Portuguese-American turkey stuffing with chorizo sausage, turkey giblets, and soaked bread. A bold, meaty stuffing with garlic, paprika, and parsley for a 12-pound holiday bird.
Roast Turkey with Grand Marnier Apricot Stuffing
Roast turkey with Grand Marnier apricot stuffing featuring pork sausage, slivered almonds, orange juice baste and herb stuffing mix. Elegant holiday centerpiece with bright citrus notes.
Greek Chopped Meat Stuffing
Greek-style turkey stuffing with three meats, chestnuts, pine nuts, and white raisins simmered in red wine and tomato paste. A meat-forward holiday stuffing with rice instead of bread cubes.
