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What Is Gravy and How Can I Use It?

If gravy has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 47 recipes to try it in.

gravy

Nutrition

Nutrition Facts

Serving Size 1 cup (233g)
Amount per Serving
Calories 123Calories from Fat 49
 % Daily Value *
Total Fat 5.5g 8%
Saturated Fat 2.7g 13%
Trans Fat ~
Cholesterol 6mg 2%
Sodium 1304mg 54%
Total Carbohydrate 11.2g 4%
Dietary Fiber 1g 4%
Sugars 0.5
Protein 8.7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Gravy is usually found in the canned goods section or aisle of the grocery store or supermarket.

Food group

Gravy is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.

How much does gravy weigh?

Amount Weight
1 cup 233 grams
1 can 291 grams

Soups, Sauces, and Gravies

In Chinese:
British (UK) term:
en français:la sauce
en español:salsa

Recipes using gravy

There are 47 recipes that contain this ingredient.

Herb-Roasted Turkey with Citrus Glaze

Herb-Roasted Turkey with Citrus Glaze

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Herb-roasted Thanksgiving turkey with fresh sage, marjoram, and thyme tucked right under the skin and a lemon-lime glaze brushed on at the end for a glossy, citrus-bright finish. The holiday centerpiece, done simply.

Turkey Roasted in Parchment Paper

Turkey Roasted in Parchment Paper

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Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.

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Dad's Shepherd's Pie

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Dad's shepherd's pie: ground beef with mushrooms, tomato and brown gravy, topped with fluffy mashed potatoes and baked until the crust turns golden brown. Sunday-supper comfort food.

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Turkey Breast'N Gravy

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Turkey breast roasted in an oven bag with turkey gravy mix and quartered onions that baste the meat as it cooks. This foolproof method produces juicy, slice-ready turkey with homemade-tasting gravy in about 2 hours.

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Robin's Vegetarian Pot Pie

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Vegetarian pot pie with seasoned tofu, sauteed vegetables, and chickenless gravy baked in a double-crust pie shell. All the comfort of classic pot pie, completely meat-free.

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Breast of Chicken Aloha

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Coconut-crusted chicken breasts fried golden in clarified butter, topped with a rich mushroom sour cream sauce and glazed pineapple rings. A retro Hawaiian-inspired showstopper served over wild rice.

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Provencal Beef Bacon Stew with Potato & Carrot

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Provencal Beef Bacon Stew with Potato and Carrot recipe

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Turkey Shepherd's Pie

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Cubed turkey and broccoli in savory gravy with marjoram, topped with fluffy mashed potatoes studded with pimento and baked until golden. A comforting shepherd's pie that puts leftover turkey to brilliant use.

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Lamb & Lentils

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Roast leg of lamb served with braised lentils finished with pan gravy, green onions, and parsley. A classic pairing where the lamb's drippings enrich the earthy lentil side dish.

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BBQ Shrimp

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BBQ shrimp marinated 24 hours in a spicy sauce of chili sauce, Worcestershire, hot sauce, garlic, and lemon, then skewered and broiled. Bold New Orleans-style flavor.

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C.S.Beef Stew

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Oven-baked beef stew with a creamy mushroom soup and onion soup mix gravy. Cornstarch-dredged beef sears at high heat, then slow-bakes with potatoes, carrots, and celery until fork-tender.

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Crispy Cracker-Coated Chicken Breasts with Gravy

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Pounded chicken breasts get an extra-crispy cracker coating that stays crunchy even under a blanket of smooth, savory gravy. This quick weeknight version skips the fuss while delivering satisfying texture and rich, comforting flavors.

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Laksa Lemak

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Laksa lemak with thick rice noodles, shrimp, bean sprouts, and cucumber in a rich coconut curry broth. A classic Malaysian noodle soup where the shrimp poaching liquid becomes the base of the laksa gravy.

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Ranch Style Beef

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Ranch-style slow cooker beef braises stewing beef and whole small onions in a brown gravy spiked with red wine vinegar, cloves, bay, and thyme. Set it and forget it for fork-tender results.

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Three Bean Chili

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Three bean chili with chickpeas, pinto beans, and spicy chili beans simmered in tomato and gravy with green chilies. A quick meatless chili ready in under 30 minutes.

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Tequila-Orange Chicken

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Grilled chicken glazed with a sticky tequila-orange sauce spiked with jalapeño and fresh orange zest. A sweet, smoky, spicy showpiece that's equal parts backyard cookout and fiesta.

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Family Casserole

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Vegan shepherd's pie style casserole with a mashed potato crust, savory tofu filling, mushrooms, corn and spinach, smothered in homemade brown gravy. Hearty plant-based comfort food.

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Sri Lanka Bola Curry Beef Balls with Curry Grav

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Crispy deep-fried beef meatballs spiced with cinnamon, cloves, and curry powder swim in a rich coconut milk gravy with fenugreek and lemongrass. A bold Sri Lankan main dish.

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Easy Leftover Shepherd's Pie

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Easy leftover shepherd's pie turns Sunday's roast beef, gravy, peas, and carrots into a golden-topped weeknight casserole. The smartest way to repurpose Sunday dinner.

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Loaded Shepherd's Pie

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Loaded shepherd's pie packs ground beef, mushrooms, peas and tomatoes into a rich brown gravy under a crispy mashed potato crust. A hearty, all-in-one casserole baked until golden on top.

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Crostini with Chicken Livers

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Crostini with chicken livers sauteed in butter and white wine, finished with cream and brown gravy, spread on thin toasted French bread. A rich Tuscan-style appetizer ready in 35 minutes.

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Breakfast Chicken Hash

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Breakfast chicken hash baked with leftover chicken, gravy or cream, tarragon, and pimiento. A fast way to turn last night's roast chicken into a savory weekend brunch. Serve with corn cakes or waffles.

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Lamb Shepherd's Pie

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Classic lamb shepherd's pie with diced cooked lamb, peas, and gravy under a buttery mashed potato crust. A straightforward British comfort dish that uses leftover roast lamb.

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Spinach Ball Curry

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Spinach and potato koftas spiced with garam masala, turmeric, and amchoor, rolled in coconut and deep-fried until golden, then simmered in curry gravy. A classic Indian vegetarian dish.

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Apple Juice Roast

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Apple juice pot roast braises beef chuck low and slow with caramelized onions, sweet potatoes, and a tangy ketchup-thyme gravy. Old-school Dutch oven Sunday supper that fills the house with sweet-savory aroma.

All 47 recipes

List of all ingredients