What Are Vegetable burgers and How Can I Use Them?

Vegetable burgers is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 7 recipes to get you started.

In Chinese:	蔬菜汉堡
British (UK) term:	Vegetable burgers
en français:	burgers de légumes
en español:	hamburguesas vegetales

Recipes using vegetable burgers

There are 7 recipes that contain this ingredient.

Mince & Eggplant Casserole

Vegetarian eggplant casserole layered with crumbled veggie burgers in tomato sauce and cheddar cheese, baked until golden and bubbly. A meatless moussaka-style dish.

Delicious Vegan Shepherd's Pie

Vegan shepherd's pie with veggie burger crumbles instead of lamb, topped with mashed potatoes folded with green peas and red bell pepper. Plant-based comfort food classic.

Mexican Loaf

Vegetarian Mexican loaf made with crumbled veggie burgers, cornmeal, green chiles, corn, and chili powder baked in a water bath. Sliceable, savory, and served with homemade tomato sauce.

Meatless Balls

Vegetarian meatless balls made from crumbled veggie burgers with sauteed onion, breadcrumbs, soy sauce, and parsley. Pan-fried until browned for spaghetti, subs, or appetizers.

Gorgeous Burger

Grilled veggie burger with pineapple, red onion, Swiss cheese and lettuce on a whole wheat bun. Tropical vegetarian burger ready in 20 minutes.

Best Vegan Chili Non Carne

A hearty vegan chili non carne that uses TVP and crumbled veggie burgers for meaty texture, simmered with kidney beans, tomatoes, green chilis, and chili powder. A fast, high-protein, meat-free bowl.