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What Is Vegetarian chicken broth, non-fat, low-sodium and How Can I Use It?

If vegetarian chicken broth, non-fat, low-sodium has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 27 recipes to try it in.

vegetarian chicken broth, non-fat, low-sodium

Where found

Vegetarian chicken broth, non-fat, low-sodium is usually found in the canned goods section or aisle of the grocery store or supermarket.

In Chinese:素食鸡汤,不含脂肪,低钠盐
British (UK) term:
en français:bouillon de poulet végétarien, non gras, faible en sodium
en español:caldo de pollo vegetariano, sin grasa, baja en sodio

Recipes using vegetarian chicken broth, non-fat, low-sodium

There are 27 recipes that contain this ingredient.

Warm Asparagus Salad

Warm Asparagus Salad

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Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.

Judi's Pizza Soup

Judi's Pizza Soup

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During the fall and winter I make homemade soup once a week. I’ve got dozens of delicious soup recipes, but the Pizza Soup was the favorite of our sons, Keith and Mark. It’s really easy to make. I apologize for the inexact quantities, but this is another recipe that I’ve never written down…and haven’t made it since last winter! I’ve given the basic recipe, but don’t be afraid to add other items you enjoy on your pizza…including a dash of red pepper sauce!

Sun-Dried Tomato Jam with Goat Cheese Crostini

Sun-Dried Tomato Jam with Goat Cheese Crostini

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Rich and packed with flavor but without the unhealthy fats. Slightly sweet carmelized onions and sundried tomatos topped with cheese on crispy toast (crostini).

Poached Eggs over Spinach & Mushrooms

Poached Eggs over Spinach & Mushrooms

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Silky poached eggs nestle into garlicky sautéed mushrooms, spinach, and tomatoes for a 15-minute breakfast that's elegant enough for brunch but easy enough for a Tuesday morning.

Stir Fried Fresh Lotus Root

Stir Fried Fresh Lotus Root

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Fresh lotus root stir-fried with black mushrooms, tree ears, water chestnuts, and snow peas in a ginger-sesame glaze. A crunchy, earthy vegetarian dish that's as beautiful as it is satisfying.

Veggie Meatloaf with Checca Sauce

Veggie Meatloaf with Checca Sauce

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A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.

Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

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Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.

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Curry Bean Burger

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Curry bean burgers blend mashed kidney beans with curry powder, garlic, grated carrot, and a cornmeal-cornstarch binder. Pan-fried vegetarian patties with warm Indian-inspired spice.

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Sautéed Vegetables with Cashews

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Enjoy this great side dish with all of the health benefits enjoyed from the phytonutrients from the vegetables combined with the heart-healthy monounsaturated fats from the nuts. It's a great side dish to accompany fish and poultry entrées.

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Chicken Piquant

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Chicken breasts baked in a tangy white wine sauce with soy, ginger, and brown sugar. The sauce caramelizes and concentrates as it bakes, creating a glossy, flavor-packed glaze.

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Indian Style Lamb with Sweet Potatoes

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Indian-style lamb with sweet potatoes is a one-pot braise of minced lamb, garam masala, ginger and garlic simmered with sweet potato and kale. A light, low-fat curry-style dinner in under 30 minutes.

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Indian Style Lamb with Sweet Potatoes

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Indian-style lamb with sweet potatoes is a one-pot braise of minced lamb, garam masala, ginger and garlic simmered with sweet potato and kale. A light, low-fat curry-style dinner in under 30 minutes.

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Gorgeous Burger

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Grilled veggie burger with pineapple, red onion, Swiss cheese and lettuce on a whole wheat bun. Tropical vegetarian burger ready in 20 minutes.

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Roasted Vegetable Enchiladas

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Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.

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Deep-Fried Bean Curd

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Crispy golden tofu stir-fried with broccoli, Chinese mushrooms, and ginger in a savory hoisin-chili sauce. A hearty vegetarian Chinese dish ready in about an hour.

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Mashed Potatoes with Spinach Pesto

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Cooking potatoes and spinach combination is great.

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Mexican Christmas Red Pepper Soup

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Cinnamon-spiked, roasted red pepper soup. With avocado cream & crisp tortilla strips. Sweet & Savory. Festive Mexico at it's best

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Okra & Chickpea Tagine

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Moroccan-style okra and chickpea tagine simmered with tomatoes, red bell pepper, cumin, ginger, and a swirl of harissa. A vegan North African stew where blanching keeps the okra tender, not slimy.

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Pumpkin Ravioli Soup

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Pumpkin ravioli soup, a silky sage-and-thyme pumpkin broth ladled over plump cheese ravioli and dusted with cinnamon. A cozy fall bowl that comes together in about half an hour.

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Zesty Wheat Berry-Black Bean Chili

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This chili is a very great combination, all kinds of nutritient ingredients mix well together.

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Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes

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Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

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Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes

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Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

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Barley-Mushroom Pilaf

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Earthy mushroom pilaf with quick-cooking barley, shiitakes, and porcini in Marsala wine. Vegetarian side dish ready in 30 minutes with rosemary and sherry vinegar.

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Carrot-Rhubarb Soup with Cinnamon Sourdough Croutons

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Pureed carrot rhubarb soup with orange juice, served over garlic-rubbed cinnamon sourdough croutons and garnished with fresh chervil. A spring showstopper that keeps guests guessing.

All 27 recipes

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