What Is Yellow-fin tuna and How Can I Use It?
If yellow-fin tuna has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 黄鱼 | |
| British (UK) term: | Yellow-fin tuna | |
| en français: | le thon à nageoires jaunes | |
| en español: | atún de aleta amarilla |
Recipes using yellow-fin tuna
There are 2 recipes that contain this ingredient.
Pan Grilled Thai Tuna Salad
Pan-grilled Thai tuna salad with seared yellowfin, napa cabbage, cucumber, and a lime-sambal dressing. A 20-minute high-protein dinner for two that drinks like a cold Thai noodle salad minus the noodles.
Tuna with Madeira, Orange, & Soy
Pan-seared tuna with Madeira, orange, and soy: yellowfin medallions dusted in flour and browned fast, then plated under a reduced sauce of fortified wine, citrus, cream, and a glossy butter swirl.
