A-1 Caribou Steak
Submitted by srandsr
Wild game caribou steak pounded tender, seared in butter with golden onions, then simmered in A-1 sauce, sherry, and Worcestershire: finished with flambéed brandy at the table.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minPound caribou steak to tenderize the lean wild meat, then sear it fast and hot in butter with caramelized onions for about two minutes per side.
Add sherry, A-1 steak sauce, Worcestershire, fresh chives, and parsley, then cook a few more minutes until the sauce reduces and coats the meat.
Bring the whole pan to the table, pour brandy over everything, and light it up for dramatic tableside flames.
Serves four with big flavor and bigger presentation.
Chef Tips
- Pound steaks to tenderize the naturally lean caribou meat before searing
- Sear over high heat first (2 minutes per side) to lock in juices before adding sauce
- Flambé brandy tableside for drama, or skip the flames and just let it simmer in
Ingredients
Directions
Cook onions in 2 tbsp butter until golden.
Pound steak to tenderize and sear over high heat in butter and onion, about 2 min on each side.
Add sherry, A-1 sauce, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.
Reduce heat to med and cook for 3 to 4 minutes per side.
Add brandy, bring to the table, flame and serve.
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