Applesauce Granola Cookies(Sugar-Free)
Submitted by dumplin
Sugar-free granola cookies sweetened entirely with apple juice concentrate and applesauce, loaded with oats, nuts, and dried fruit.
YIELD
12 servingsPREP
10 minCOOK
20 minREADY
30 minThese naturally sweetened cookies prove you don’t need refined sugar to satisfy a sweet tooth.
Apple juice concentrate brings concentrated fruity sweetness while applesauce keeps them moist and tender.
Mix up your own granola with whatever combo of rolled oats, nuts, coconut, and dried fruit strikes your fancy.
Pro Tips
- Warm liquids to room temperature for even mixing
- Press dough slightly before baking so cookies bake evenly
- These freeze beautifully; make a double batch
- Serve with coffee or tea for a breakfast cookie that actually feels like breakfast
Ingredients
Directions
- To prepare homemade, unsweetened granola, combine equal amounts of any of the following: rolled oats, chopped nuts, flaked coconut, finely chopped dried fruit, seeds.
In a mixing bowl beat together eggs, oil, applesauce, and apple juice concentrate.
Add flour, baking powder, and spices. Beat well.
Mix in granola.
Drop batter by teaspoons onto oiled baking sheets.
Bake at 350℉ (180℃) for 7 to 10 minutes or until firm to the touch and bottoms are browned.
Cool on wire racks.
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