Autumn Quick Bread
Submitted by shemp109
Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don’t last long in our house.
YIELD
8 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Base
For pumpkin bread
For applesauce banana bread
For peanut butter banana bread
Directions
Preheat oven to 325℉ (160℃).
Gather the ingredients for the Quick Bread Base and one of the variations.
Coat 4 small loaf pans or 1 9 by 5-inch loaf pan with vegetable cooking spray.
Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix.
Distribute batter among the 4 pans or 1 regular loaf pan, and bake for 30 to 40 minutes.
Comments
So what has 11 calories and 53 grams of fat? ne loaf, one small loaf, one bite?