Beef or Venison Hash

Got leftover roast sitting in the fridge? This is exactly what it was waiting for.

Onions and potatoes brown up in bacon drippings until they pick up some golden color, then flour goes in to build the base of a thick, savory gravy. Beef broth, chopped leftover roast, garlic, chili powder, and seasoned salt round out the pot, and the whole thing simmers until the potatoes are tender and the gravy is rich.

It works with beef or venison, making it a go-to for hunters with freezers full of game. The chili powder adds just a whisper of warmth without overpowering the meat.

Serves 4 to 6 and turns yesterday’s dinner into today’s best meal.

Kitchen Tips

• Use bacon drippings if you have them. They add a smoky depth that butter or oil just can’t match. Keep a jar of cooled drippings in the fridge; they last for weeks.
• Cut the potatoes into even chunks so they cook at the same rate. About 1-inch pieces work well here.
• If using venison, lean game meat benefits from the richness of the bacon fat and flour-thickened gravy. Don’t skip either.
• Top with a fried egg for a hearty breakfast-for-dinner situation that nobody will complain about.