Braised Chicken in a Sweet Corn & Polenta Broth
Submitted by VicCherikoff
Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.
YIELD
4 servingsPREP
20 minCOOK
15 minREADY
35 minIngredients
Directions
Marinate the chicken breast in Wildfire Spice and olive oil.
Remove the corn from the husk and rub with olive oil; BBQ until tender.
Add some oil to a pan and briefly fry the ginger and chilli; add the chicken stock and bring to the boil.
Add the polenta, chicken and coconut cream and simmer for 5 minutes.
Remove the corn kernels from the cob and add them to the soup; simmer for I minute more.
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