Bulgur Wheat with Raisins & Cinnamon

Directions

In a nonstick 2-quart pot melt margarine; sauté onion and celery until tender, stirring often.

Stir in buglur wheat and contine cooking until buglar wheat is coated and turns a golden brown.

Blend in broth, garlic, pepper, and tarragon.

Add raisins, cinnamon, and salt, and mix well.

Cover and continue cooking 15 to 17 minutes or until all liquid has been absorbed.

Serve hot as cereal or as a grain side dish.